Chinese Food
All Recipes
Fresh and smooth A kind of Fried eggs with shrimp
Kwai egg is high protein, low fat and low calorie. It tastes delicious and delicious. Collocation of shrimp and eggs is delicious. It's soft and slippery. It can be eaten directly as a fat reducing meal. It's simple and quick.
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Carrot soft cake
The nutritional value of carrot - every 100 grams of carrot contains about 0, 6 grams of protein, 0, 3 grams of fat, 7, 6, 8, 3 grams of carbohydrate, 0, 6 mg of iron, 1, 35, 17, 25 mg of vitamin A (carotene), 10, 02, 0, 04 mg of vitamin B10, 04... ...
Mapo Tofu
Whole process of Mapo Tofu - marinade - Zhuo tofu - fried pepper - fried meat - stewed tofu - dip-1, tender tofu 2, don't put too much bean paste. Salty
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Color eating little green dragon
Make a dish every day with seasonal ingredients. Love life and share. I'm your little Tao.
Frost persimmon pudding
The red lantern on the persimmon tree is covered with branches. Morning visit. A thin layer of frost has not yet gone away. It not only nourishes the sweet part, but also makes the autumn scenery more interesting. Before I went to Kyoto, the des... ...
Mapo Tofu
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
Rice with brown rice
Yesterday, I steamed a pot of low sugar rice for my family. Rice, red rice and brown rice are used in this pot. The steamed rice is fragrant and soft, and has clear grains. It's soft and q-shaped. It's a bit like fishing rice as a child. This bi... ...
A quick Bacon potato cheese cheese Kwai pack.
We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...
French wheat bacon bread
Classic things are always loved. For example, Dharma sticks. Everyone has a different definition of delicious Dharma stick. It's like the bread and diet we are familiar with everyday. It's like seeing golden color with a few slightly burnt bread... ...
German soda bread
Hello, this is yinghan. Do you know soda bread? Recently, I've been growing grass on the Internet. A couple of entertainers in Beijing have opened small alkaline water balls in the online Red bakery. In fact, the most classic shape of soda bread... ...
Pastry fire
I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
Autumn food, congee of old fire, congee of preserved egg and lean meat
Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...
